All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Peel, trim, and cut carrot into ½" slices on an angle. Cut mushrooms into ¼" slices. Stem thyme. Peel and halve onion. Slice one half of the onion into thin strips, use the rest as you please. [during write, check the amount of onion to add - used to be shallot]
Place large non-stick pan over medium heat and add 1 tbs. olive oil. Add mushrooms to hot pan and stir occasionally until browned, 5-7 minutes. Remove from pan.
"Return large non-stick pan over medium-high heat. Add 2 tsp. olive oil, onion, and carrot. Stir often until lightly browned, 3-5 minutes.
Add ¼ cup water and cover. Cook until water is mostly evaporated and vegetables are tender, 2-3 minutes."
Once water is boiling pour in polenta in a steady stream. Stir constantly or whisk until incorporated. Season with ¼ tsp salt. Stir in cream sauce base and cheese. Cook stirring constantly 1-2 minutes or until smooth.
Return mushrooms to pan and stir in flour. Add tomato past and stir until combined. Add ½ cup water, thyme, and mirepoix base. bring to a boil and cook until sauce is slightly thickened. Season with ¼ tsp salt.
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.