Oven-Ready
Mushroom Penne and Italian Sausage
with Parmesan and spinach
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Penne Pasta
- 8 oz. Italian Pork Sausage
- 4 oz. Sliced Cremini Mushrooms
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½ oz. Shredded Parmesan Cheese
- ½ oz. Baby Spinach
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¼ oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates47g
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Net Carbs44g
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Fat30g
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Protein31g
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Sodium1530mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as Italian sausage in Steps 1, 2, and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 17-20 minutes.
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If using ground turkey, follow same instructions as Italian sausage in Steps 1, 2, and 3, baking uncovered in hot oven until turkey reaches minimum internal temperature,17-20 minutes.
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1 Start the Sausage and Mushrooms
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Remove Italian sausage from casing, if necessary. Add sausage to prepared provided tray and break into smaller pieces. Add mushrooms and spread into an even layer.Bake uncovered in hot oven until browned, 10-12 minutes. -
2 Add the Sauce and Pasta
Carefully remove tray from oven and drain excess liquid from tray. Tray will be hot! Use a utensil.
Add flour and stir until no dry flour remains. Add cream base, pasta, garlic salt, and spinach and stir to combine. -
3 Bake the Meal
Bake again uncovered in hot oven until spinach wilts and sausage reaches a minimum internal temperature of 160 degrees, 10-15 minutes.
Carefully remove from oven. Stir in half the cheese (reserve remaining for garnish).To serve, top pasta with remaining cheese. Bon appétit!
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