Meal Kit

Mushroom-Smothered Turkey Meatballs

with mashed potatoes and roasted carrots

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

What is comfort food? You may also ask what's "good music" or a "pretty painting." It depends on the individual, a subjective standard. Saying all that, objectively, this meal is total comfort food. Creamy mashed potatoes, moist meatballs, and a rich, buttery mushroom sauce to blanket it all? We've already got our slippers and jammies on. Tip: To peel the carrot with less effort, lay it down on your cutting board peel one half, rolling it as you peel. (Be sure to peel in a motion away from you!)

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 12 oz. Ground Turkey
  • 8 oz. Carrot
  • Info
    4 oz. Ricotta
  • 4 oz. Cremini Mushrooms
  • Info
    2 oz. Sour Cream
  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • Info
    ⅗ oz. Butter
  • Info
    2 Tbsp. Italian Panko Blend
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground turkey in Steps 3, 4, and 5. In Step 5, cook until meatballs reach a minimum internal temperature of 160 degrees, 4-5 minutes.

  1. 1

    Roast the Carrot

    Peel, trim, and cut carrot into 1/4" slices on an angle.

    Place carrot on prepared baking sheet and toss with 1 tsp. olive oil and a pinch of salt and pepper.

    Spread into a single layer and roast in hot oven until tender, 15-18 minutes.

    While carrot roasts, make mashed potatoes.

  2. 2

    Make the Mashed Potatoes

    Cut potatoes into evenly-sized chunks.

    Bring a medium pot with potato chunks covered by water to a boil. Cook until fork-tender, 14-18 minutes.

    Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.

    Add sour cream, 2 Tbsp. potato cooking water, and garlic salt. Mash until smooth. If too thick, add remaining potato cooking water 1 Tbsp. at a time until desired consistency is reached. Cover and set aside.

    While potatoes boil, prepare ingredients.

  3. 3

    Prepare Ingredients and Form Meatballs

    Cut mushrooms into 1/4" slices.

    In a mixing bowl, combine ground turkey, ricotta, panko, and 1/4 tsp. salt. Mix until completely combined.

    Form turkey mixture into eight equally-sized meatballs.

  4. 4

    Start the Meatballs

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add meatballs to hot pan and cook until browned on two “sides”, 2-3 minutes per side.

    Add mushrooms. Cover, and reduce heat to medium. Don't worry if pan is crowded; mushrooms will cook down. Stir occasionally until mushrooms soften, 4-6 minutes.

  5. 5

    Finish Meatballs and Finish Dish

    Add 2 Tbsp. water and chicken demi-glace to pan. Cover, and cook until meatballs reach a minimum internal temperature of 165 degrees, 4-5 minutes.

    Remove from burner and gently stir in butter.

    Plate dish as pictured on front of card, topping meatballs with sauce. Bon appétit!

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