Mushroom Stroganoff

with garlic bread

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • 10 oz. Cremini Mushrooms
  • 4 tsp. Mirepoix Base
  • Info
    2 oz. Sour Cream
  • Info
    6 oz. Campanelle Pasta
  • Info
    2 oz. Grated Parmesan
  • Info
    1 French Roll
  • 4 oz. Swiss Chard
  • Nutrition (per serving)

  • Calories
    666
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - Prepare Ingredients
    1

    Prepare Ingredients

    Slice mushrooms Remove rib from chard and chop. Roughly chop leaves. halve bread

  • Step 2 - Cook Vegetables
    2

    Cook Vegetables

    In a large non-stick over medium-high heat and 2 tsp oil. Add mushroom, ¼ tsp salt cook, Add stems cook 7-8 minutes. Add leaves and garlic, cook 3-4 minutes or until wilted.

  • Step 3 - Make Garlic Bread
    3

    Make Garlic Bread

    Place baguette halves on prepared baking sheet. Drizzle with 2 tsp. olive oil. Top with half the garlic (reserve remaining for sauce) and 2 tsp Parmesan. Bake in hot oven until bread is a light golden brown, 7-10 minutes. While garlic bread bakes, boil pasta.

  • Step 4 - Cook Pasta
    4

    Cook Pasta

    Cook pasta medium pot in lightly salted water 8-10 minutes or until tender. Reserve ½ cup pasta water.

  • Step 5 - Make Sauce and finish pasta
    5

    Make Sauce and finish pasta

    Combine ½ cooking water, sour cream, and demi. Add pasta and parm stir until well coated. Stir in veg.