Meatlovers! Cook proteins in a large non-stick pan over medium heat. If using diced chicken, pat dry, season all over with ¼ tsp. salt and ¼ tsp. pepper. Cook, with 2 tsp. olive oil. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using ground pork, cook, breaking up until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. If using Italian sausage, remove sausage from casing, breaking up sausage, cook until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using Beyond Sausage, crumble into bite-sized pieces. Add sausage to hot pan, cook until warmed through, 7-9 minutes. Add proteins to flatbread as desired.