Fast & Fresh
New Mexican-Style Cheese Enchiladas with Beef and Poblano Sauce
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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6 Small Flour Tortillas
- 5 oz. Black Beans
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5 oz. Bolognese Meat Sauce
- 3 oz. Diced Poblano
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3 oz. Shredded Oaxaca Cheese
- 3 oz. Fire Roasted Corn Kernels
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1 oz. Sour Cream
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3D1nLPj
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Calories590
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Carbohydrates68g
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Net Carbs62g
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Fat24g
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Protein29g
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Sodium1640mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Combine bolognese sauce, poblanos, and half the seasoning blend (reserve remaining for enchiladas) in provided tray. Stir in 1/3 cup water. Cover with a damp paper towel and microwave until poblanos start to soften, 3-4 minutes. While sauce heats, drain black beans. Place tortillas on a clean work surface and top with an even layer of black beans, corn, remaining seasoning blend, a pinch of salt, and cheese. Roll tortillas tightly, and place in provided tray, on sauce, seam-side down. Use short side of tray to fit more enchiladas; they should fit snugly. Cover again with a damp paper towel. Microwave on high until warmed through, 3-4 minutes. Remove tray from microwave. To serve, place enchiladas on sauce and top with sour cream. Bon appétit!
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2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine bolognese sauce, poblanos, and half the seasoning blend (reserve remaining for enchiladas) in provided tray. Stir in 1/4 cup water. Place tray on baking sheet and bake uncovered in hot oven until poblanos start to soften, 10-15 minutes. While sauce bakes, drain black beans. Place tortillas on a clean work surface and top with an even layer of black beans, corn, remaining seasoning blend, a pinch of salt, and cheese. Roll tortillas tightly, and place in provided tray on sauce, seam-side down. Use short side of tray to fit more enchiladas; they should fit snugly. Place tray on baking sheet and cover with foil. Bake again covered in hot oven until warmed through, 8-10 minutes. Carefully remove from oven. To serve, place enchiladas on sauce and top with sour cream. Bon appétit!
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