Meal Kit

New Orleans Shrimp Roll

and Cajun fries with roasted garlic crema

Prep & Cook Time: 40-50 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Tip: Getting hip to the sticks: making fries is easy! Halve your potato, then place cut side down. Slice lengthwise into 1/4" slices, then stack half the potato slices and cut again to 1/4" slices.

In Your Box (serves 2)

  • Info
    0.84 oz. Mayonnaise
  • 2 Garlic Cloves
  • Info
    2 oz. Sour Cream
  • Info
    2 Brioche Buns
  • 1 tsp. Cajun Seasoning
  • 2 Russet Potatoes
  • ½ oz. Power 4 Salad Blend
  • 1 Roma Tomato
  • Info
    2 oz. Remoulade
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make Fries and Roast Garlic

    Cut potatoes into ½" sticks. Place potato sticks on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoning blend, and a pinch of salt. Massage oil and seasoning into potatoes. Spread into a single layer on one side. Place garlic and 1 tsp. olive oil on a piece of foil and form a foil pouch around garlic. Place on empty side of baking sheet. Roast in hot oven, 15 minutes. Carefully, remove garlic pouch. Flip fries, and roast again until fries are browned and crisp, 12-15 minutes. While fries and garlic roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Thinly slice tomato. Pat shrimp dry.

  3. 3

    Cook the Shrimp

    Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Remove from burner. Remove shrimp to a plate. Loosely tent with foil to keep warm.

  4. 4

    Make the Dipping Sauce

    Carefully, open foil packet with garlic and transfer garlic to a mixing bowl. Mash until chunky. Stir in mayonnaise and sour cream until combined. Set aside.

  5. 5

    Toast Buns and Finish Dish

    Place buns directly on oven rack in hot oven and toast until lightly browned, 2-4 minutes. Plate dish as pictured on front of card, topping bottom bun with shrimp mixture, tomato, power 4 blend, and top bun. Serve dipping sauce on the side. Bon appétit!

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