Meal Kit

New Orleans Shrimp Roll

and Cajun fries with roasted garlic crema

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sure, the lobster roll gets all the accolades and love, but, for our money, shrimp is just as tasty without breaking the bank. This baby, with fresh tomato and lettuce, those tasty crustaceans, and a remoulade sauce to die for, is a shrimp sandwich divine, one the angels sing about. This will be your go-to seafood sandwich from now on. Tip: Getting hip to the sticks: making fries is easy! Halve your potato, then place cut side down. Slice lengthwise into 1/4" slices, then stack half the potato slices and cut again to 1/4" slices.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • Info
    8 oz. Shrimp
  • Info
    2 Brioche Buns
  • 1 Roma Tomato
  • Info
    2 oz. Remoulade
  • Info
    1.26 oz. Mayonnaise
  • Info
    1 oz. Sour Cream
  • ½ oz. Power 4 Salad Blend
  • 4 Garlic Cloves
  • 1 tsp. Cajun Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken thighs, pat dry and season all over with a pinch of salt and pepper. Follow same instructions as shrimp in Step 3, Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Bake the Fries and Garlic

    Cut potatoes into 1/2" fries. Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoning blend, and a pinch of salt. Massage oil and seasoning into potatoes. Spread into a single layer, leaving room for garlic.

    Place garlic on a piece of foil and drizzle with 1 tsp. olive oil. Form a pouch around garlic and place on empty space on baking sheet, opening side up. Bake in hot oven, 15 minutes.

    Carefully, remove garlic pouch. Flip fries, and bake again until fries are browned and crisp, 12-15 minutes.

    While fries and garlic bake, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Thinly slice tomato.

    Pat shrimp dry.

  3. 3

    Cook the Shrimp

    Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes.

    Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.

    Remove from burner. Transfer shrimp to a mixing bowl and gently stir in remoulade sauce until coated. Loosely tent with foil and set aside.

  4. 4

    Make the Roasted Garlic Crema

    Carefully, open garlic pouch and transfer garlic to another mixing bowl. Mash until chunky. Add mayonnaise and sour cream and stir until combined. Set aside.

  5. 5

    Toast Buns and Finish Dish

    Place buns directly on oven rack in hot oven and toast until lightly browned, 2-4 minutes.

    Plate dish as pictured on front of card, topping bottom bun with shrimp, tomato, power 4 blend, and top bun. Serve roasted garlic crema on the side for dipping. Bon appétit!

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