If using jumbo shrimp, pat dry and season with a pinch of salt and pepper. Follow same instructions as regular shrimp in Step 3.
If using 16 oz. shrimp, follow same instructions, cooking in batches if necessary.
If using diced chicken thighs, follow same instructions as shrimp in Steps 2 and 3, patting dry, seasoning with a pinch of salt and pepper. Cook, stirring occasionally, until chicken reaches minimum internal temperature, 5-7 minutes.