Express
Family
No-Prep BBQ Pork Sloppy Joe
with honey-butter creamed corn
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
- Protein-Packed
Chef
Hannah Fenton
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Pork
- 10 oz. Frozen Corn
- 4 Potato Rolls
- 6 oz. BBQ Sauce
- 4 oz. Mixed Diced Peppers
- 3 oz. Diced Red Onions
- 2 oz. Cream Cheese
- ⅗ oz. Butter
- ½ fl. oz. Honey
- 1 tsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates66g
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Net Carbs63g
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Fat30g
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Protein31g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add onions, peppers, and a pinch of salt to hot pan. Stir occasionally until vegetables are tender, 6-8 minutes. -
2 Add the Pork and Sauce
Add ground pork, 1/4 tsp. salt, and light chili powder (use less if spice-averse) to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Drain any excess liquid. Pan will be hot! Use caution.Stir in BBQ sauce and 1/4 tsp. salt until combined, 1-2 minutes.Remove from burner.While pork mixture cooks, continue recipe. -
3 Toast the Rolls
Place another large non-stick pan over medium-high heat.
Add rolls, cut-side down, to hot, dry pan. Toast until slightly browned, 1-2 minutes.Remove from burner.While rolls toast, continue recipe. -
4 Make Creamed Corn and Finish Dish
Place corn in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until corn is heated through, 2-3 minutes.Carefully remove from microwave and drain any excess liquid. Bowl will be hot! Use caution. Stir in softened butter, honey, softened cream cheese, 1/4 tsp. salt, and a pinch of pepper until combined.Plate dish as pictured on front of card, topping bottom roll with pork mixture, then top roll. Bon appétit!
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