Family Meal

One-Pan Chicken Fajitas

with guacamole and queso fresco

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • 2 Green Bell Peppers
  • Info
    12 Small Flour Tortillas
  • 1 Red Onion
  • 5 oz. Fire Roasted Salsa
  • 4 oz. Guacamole
  • 1 Lime
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Queso Fresco Crumbles
  • 4 tsp. Chipotle Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    54g
  • Fat
    24g
  • Protein
    39g
  • Sodium
    1570mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut green bell peppers into 1" strips.

    Halve lime. Cut one half into wedges and juice the other half.

    Halve and peel onion. Slice halves into thin strips.

    Pat diced chicken dry.

  2. 2

    Cook the Chicken

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add diced chicken to hot pan. Stir occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Transfer chicken to a plate. Wipe pan clean and reserve.

  3. 3

    Cook the Vegetables

    Return pan used to cook chicken to medium-high heat and add 2 tsp. olive oil.

    Add onion and green bell pepper to hot pan. Stir occasionally until tender and lightly browned, 6-8 minutes.

  4. 4

    Finish the Fajitas

    Add chicken, salsa (to taste), chipotle seasoning (to taste), 1 Tbsp. lime juice, and a pinch of salt and pepper to hot pan. Stir occasionally until combined, 1-2 minutes.

    Remove from burner.

  5. 5

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Plate dish as pictured on front of card, filling tortillas with chicken and vegetables and garnishing with guacamole, sour cream, and cheese. Squeeze lime wedges over to taste. Bon appétit!

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