One-Pan Creamy Corn and Sausage Pasta Skillet with Chipotle Crema and Lime
serves 4 at $6.99 per serving
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare Ingredients and Make Chipotle Crema
Trim and thinly slice green onions.
Halve lime. Cut one half into wedges and juice the other half.
In a mixing bowl, combine chipotle crema and 2 tsp. lime juice (reserve remaining for corn sauce). Set aside.
In another mixing bowl, combine ½ cup water and cornstarch.
Remove Italian sausage from casing, if necessary.
Cook the Sausage
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Transfer to a plate.
Make the Corn Sauce
Return pan used to cook sausage to medium-high heat and add 1 tsp. olive oil. Add corn to hot pan and stir occasionally until lightly browned, 2-4 minutes.
Stir in cheese sauce, seasoning blend (to taste), and ½ cup water. Bring to a simmer. Once simmering, stir occasionally until it's thick enough to coat the back of a spoon, 1-2 minutes.
Add cornstarch mixture, ¼ tsp. salt, and 2 tsp. remaining lime juice to pan. Stir occasionally until thickened and sauce coats the back of a spoon, 2-3 minutes.
Add the Pasta and Sausage
Add pasta and sausage to pan. Stir until thoroughly combined and pasta and sausage are heated through, 5-8 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping pasta with chipotle crema, cheese, and green onions. Squeeze lime wedges over dish to taste. Bon appetit!
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