Meal Kit
One-Pan Creamy Shrimp Alfredo Tortellini
with cremini mushrooms and peas
Prep & Cook Time: 30-40 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Shellfish
Chef
Patrick Le Beau
In Your Box (serves 2)
- 3 oz. Peas
-
10 oz. Precooked 5-Cheese Tortellini
-
2 oz. Light Cream Cheese
- 2 Garlic Cloves
-
½ oz. Grated Parmesan
- 4 oz. Cremini Mushrooms
-
8 oz. Shrimp
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories636
-
Carbohydrates67g
-
Fat24g
-
Protein39g
-
Sodium1528mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Measuring Cup
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Cut mushrooms into ¼" slices. Mince garlic. Pat shrimp dry.
-
2 Cook the Shirmp
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Transfer shrimp to a plate. Keep pan over medium-high heat.
-
3 Cook the Vegetables
Add 2 tsp. olive oil and mushrooms to hot pan and cook undisturbed until browned, 4-6 minutes, stirring once halfway through. Stir in peas and garlic and cook until aromatic, 60-90 seconds. Transfer vegetables to plate with shrimp. Keep pan over medium-high heat.
-
4 Cook the Pasta
Return pan used to cook vegetables to high heat. Add tortellini and 1 cup water to hot pan and cover. Cook until al dente and water is mostly evaporated, 4-5 minutes. Uncover and remove from burner. Carefully, transfer remaining water in pan to a measuring cup. Return to burner. Stir in cream cheese and Parmesan until cheese melts, 1-2 minutes.
-
5 Finish the Dish
Gently stir in shrimp and vegetables to pan until coated in sauce. If sauce is too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
