Meal Kit
One-Pan Creamy Shrimp Alfredo Tortellini
with cremini mushrooms and peas
Prep & Cook Time: 30-40 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Shellfish
Chef
Patrick Le Beau
In Your Box (serves 2)
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8 oz. Shrimp
- 4 oz. Cremini Mushrooms
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½ oz. Grated Parmesan
- 2 Garlic Cloves
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2 oz. Light Cream Cheese
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10 oz. Par-Cooked 5-Cheese Tortellini
- 3 oz. Peas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories636
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Carbohydrates67g
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Fat24g
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Protein39g
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Sodium1528mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Measuring Cup
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into ¼" slices. Mince garlic. Pat shrimp dry.
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2 Cook the Shirmp
Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes. Transfer shrimp to a plate. Keep pan over medium-high heat.
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3 Cook the Vegetables
Add 2 tsp. olive oil and mushrooms to hot pan and cook undisturbed until browned, 4-6 minutes, stirring once halfway through. Stir in peas and garlic and cook until aromatic, 60-90 seconds. Transfer vegetables to plate with shrimp. Keep pan over medium-high heat.
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4 Cook the Pasta
Return pan used to cook vegetables to high heat. Add tortellini and 1 cup water to hot pan and cover. Cook until al dente and water is mostly evaporated, 4-5 minutes. Uncover and remove from burner. Carefully, transfer remaining water in pan to a measuring cup. Return to burner. Stir in cream cheese and Parmesan until cheese melts, 1-2 minutes.
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5 Finish the Dish
Gently stir in shrimp and vegetables to pan until coated in sauce. If sauce is too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. Plate dish as pictured on front of card. Bon appétit!
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