4-Serving Meal

One-Pan Italian Sausage Pasta with Swiss Fondue

and mushrooms and peppers

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 4)

  • Info
    2 oz. Shredded Swiss Cheese
  • Info
    1 oz. Flour
  • Info
    3 oz. Light Cream Cheese
  • 1 tsp. Garlic Salt
  • 1 Red Onion
  • 1 Green Bell Pepper
  • 8 oz. Cremini Mushrooms
  • 2 tsp. Chicken Broth Concentrate
  • Info
    16 oz. Cooked Penne Pasta
  • 16 oz. Italian Pork Sausage

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Halve and peel onion. Cut halves into ¼" dice. Stem, seed, remove ribs, and cut bell pepper into 1" dice. Cut mushrooms into ¼" slices. Remove Italian sausage from casing, if necessary.

  2. 2

    brown sausage

    "Heat a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes." Transfer to a plate, and wipe pan clean.

  3. 3

    cook veg

    Place a large non-stick pan back over medium-high heat. Add 1 tsp. olive oil and bell pepper and onion to hot pan. Stir occasionally until tender, 5-8 minutes. Add mushrooms and garlic salt, cook until light brown stirring occasionally, 4-5 min. Transfer to plate and wipe pan clean.

  4. 4

    make cheese sauce

    Place large non stick pan back over medium high heat. Add 3 tsp of olive oil and flour. Stir to combine. Add cream cheese, chicken broth base, and 1 c water. Stir continuously until sauce comes to a simmer. Simmer until it coats the back of a spoon, 2-3 min. Remove from burner and stir in half Swiss cheese a little at a time until thoroughly incorporated and melted forming a creamy sauce. Season with a pinch of pepper.

  5. 5

    Finish dish

    Add veg, sausage,and pasta to sauce and stir to coat. Top with remaining cheese and place under the broiler until golden brown over top, 5-8 min. Carefully remove from oven and serve. Bon Appetit!

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