Meal Kit
Family
One-Pan Pork Tacos
with pineapple-lime salsa
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Pork
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12 Small Flour Tortillas
- 1 Red Onion
- 1 Red Bell Pepper
- 5 oz. Pineapple Chunks
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3 oz. Sour Cream
- 1 Lime
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2 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Cilantro
- 2 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30Kp5O0
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Calories700
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Carbohydrates53g
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Net Carbs49g
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Fat39g
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Protein36g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, ribs, and cut bell pepper into 1/2" dice.
Halve lime. Cut one half into wedges and juice the other half.Coarsely chop pineapple.Stem and coarsely chop cilantro.Halve and peel onion. Cut halves into 1/4" dice. -
2 Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Vegetables
Add bell peppers and onions (reserve 2 Tbsp. for salsa) to hot pan. Stir occasionally until peppers have softened, 4-6 minutes.
Add taco seasoning, 1/4 tsp. salt, and half the cilantro (reserve remaining for salsa). Stir to combine.Remove from burner. -
4 Make the Salsa
In a mixing bowl, combine pineapples, remaining cilantro, remaining onions, 1 tsp. lime juice, and a pinch of salt. Set aside.
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5 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with pork and topping with salsa, cheese, and sour cream. Squeeze lime wedges over to taste. Bon appétit!
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