Meal Kit
Family
One-Pan Sausage and Tomato Cavatappi
with Parmesan
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
David Padilla
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Cooked Cavatappi Pasta
- 16 oz. Italian Pork Sausage Links
- 10 fl. oz. Marinara Sauce
- 1 Yellow Onion
- 1 Roma Tomato
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1 oz. Shredded Parmesan Cheese
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGD1vqE
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Calories550
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Carbohydrates50g
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Net Carbs46g
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Fat26g
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Protein30g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Halve and peel onion. Cut halves into 1/4" dice.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage
Heat a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, Italian sausage, onion, 1/4 tsp. salt, and a pinch of pepper to hot pan.Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add the Tomato and Pasta
Add tomato and pasta to hot pan. Stir occasionally until tomato is softened, 2-3 minutes.
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4 Add the Sauce
Stir marinara into hot pan. Bring to a simmer.
Once simmering, stir occasionally until warmed through, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with red pepper flakes (to taste) and cheese. Bon appétit!
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