Meal Kit

One-Pan Turkey Burrito Skillet

with crispy tortilla strips

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Sometimes you want the flavors of a delicious and classic burrito, but without the work. And by work, we mean having to roll the darn tortilla again and again, and still not being able to seal it properly. That's a lot of work for a weeknight! Here, healthy turkey seasoned by deliciously zesty taco seasoning combines with fresh veggies and dollops of cheese and sour cream. (And just in case you missed the tortilla, we've got crispy tortilla strips to garnish the whole thing.) The best part? The whole thing cooks in one pan. Perfecto! Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion.

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • 6 fl. oz. Enchilada Sauce
  • 1 Red Bell Pepper
  • 1 Zucchini
  • 1 Roma Tomato
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Shredded Nacho/Taco Cheese Blend
  • 1 oz. Tortilla Strips
  • 2 Green Onions
  • 1 Tbsp. Taco Seasoning
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground turkey, follow same instructions as 10 oz., working in batches if necessary. 

  • If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut bell pepper into 3/4" dice.

    Core tomato and cut into 1/2" dice.

    Trim zucchini ends, quarter lengthwise, and cut into 1/4" slices.

    Trim and thinly slice green onions.

  2. 2

    Start the Skillet

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add bell peppers, ground turkey, and half the taco seasoning (reserve remaining for a later step) to hot pan. Stir occasionally until ground turkey is mostly browned, 4-6 minutes.

    Turkey will finish cooking in a later step.

  3. 3

    Add the Zucchini

    Add zucchini, half the green onions (reserve remaining for garnish), and a pinch of pepper to hot pan.

    Stir occasionally until zucchini is tender, but still crisp, no pink remains on ground turkey, and ground turkey reaches a minimum internal temperature of 165 degrees, 2-4 minutes.

  4. 4

    Finish the Skillet

    Stir enchilada sauce and remaining taco seasoning (to taste) into hot pan until combined and heated through, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping skillet with cheese, tortilla strips, tomatoes, remaining green onions, and sour cream. Bon appétit!

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