Express
One-Pan Turkey Burrito Skillet
with salsa and guacamole
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- KETO-FRIENDLY
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 1 Green Bell Pepper
- 1 Roma Tomato
- 4 oz. Fire Roasted Salsa
- 4 oz. Slaw Mix
- 2 oz. Jalapeno Guacamole
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2 oz. Light Sour Cream
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1 oz. Shredded Cheddar-Jack Cheese
- ¼ oz. Cilantro
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3V9G8OD
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Calories450
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Carbohydrates21g
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Net Carbs14g
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Fat28g
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Protein34g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz, working in batches if necessary.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Turkey Mixture
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground turkey, bell peppers, taco seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan. Stir occasionally, breaking up meat until no pink remains and bell peppers are tender, 5-7 minutes.If pan is too dry, add water, 1 Tbsp. at a time, as needed. -
2 Finish the Turkey Mixture
Add half the fire roasted salsa (use less if spice-averse; reserve remaining for fresh salsa) and slaw mix to hot pan with turkey. Stir occasionally until slaw softens and turkey reaches a minimum internal temperature of 165 degrees, 2-3 minutes.
Remove from burner.While turkey mixture cooks, continue recipe. -
3 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Stem and tear cilantro. -
4 Make the Fresh Tomato Salsa and Finish Dish
In a mixing bowl, combine tomatoes, cilantro, remaining fire roasted salsa (to taste), and a pinch of salt and pepper. Set aside.
Plate dish as pictured on front of card, topping turkey mixture with cheese, fresh tomato salsa (to taste), guacamole (to taste), and sour cream. Bon appétit!
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