Meal Kit


One-Pan Turkey Taco Skillet

with cheese and tortilla strips

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Cooked White Rice
  • 16 oz. Ground Turkey
  • 15½ oz. Black Beans
  • 1 Red Bell Pepper
  • Info
    4 oz. Sour Cream
  • 4 oz. Fire Roasted Salsa
  • Info
    3 oz. Shredded Nacho/Taco Cheese Blend
  • 2 oz. Tortilla Strips
  • 4 tsp. Taco Seasoning
  • 1 tsp. Garlic Salt
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.

    Drain black beans.

  2. 2

    Cook the Turkey

    Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground turkey, peppers, and taco seasoning to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    Remove from burner and transfer turkey mixture to a plate. Wipe pan clean and reserve.

  3. 3

    Cook the Rice and Beans

    Carefully massage rice in bag to break up any clumps. Remove rice from packaging.

    Return pan used to cook turkey to medium heat. Add 2 tsp. olive oil, rice, garlic salt, and beans to hot pan. Stir occasionally until rice is heated through, 3-5 minutes.

    Remove from burner.

  4. 4

    Add the Turkey Mixture and Cheese

    Flatten rice and beans to form an even layer in pan.

    Top rice mixture evenly with turkey mixture, then top evenly with cheese.

  5. 5

    Broil Skillet and Finish Dish

    Transfer pan to hot broiler and broil until cheese melts and browns, 3-5 minutes.

    Don't text and broil! Keep an eye on oven as cheese may burn easily under broiler.

    Carefully remove from broiler. Pan handle will be hot! Use an oven mitt.

    Plate dish as pictured on front of card, topping skillet with salsa (to taste), sour cream, and tortilla strips. Bon appétit!

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