Family Meal

One-Pot Fire Roasted Tomato and Poblano Chicken Chili

with chipotle crema and cheddar cheese

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • 12 oz. Fire Roasted Diced Tomatoes in Juice
  • 10 oz. Corn Kernels
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    ½ oz. Flour
  • 4 tsp. Chicken Broth Concentrate
  • Info
    4 oz. Chipotle Crema
  • 4 Green Onions
  • 2 Poblano Peppers
  • 1½ Tbsp. Chile and Cumin Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    31g
  • Fat
    21g
  • Protein
    38g
  • Sodium
    1530mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Stem poblano peppers, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

    Pat diced chicken dry.

  2. 2

    Cook the Chicken

    Place a large pot over medium-high heat and add 1 Tbsp. olive oil.

    Add chicken to hot pot and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Transfer chicken to a plate. Keep pot over medium-high heat.

  3. 3

    Start the Chowder

    Add 1 Tbsp. olive oil, white portions of green onions, poblanos, and corn to hot pot. Stir often until peppers begin to soften, 4-6 minutes.

    Add flour and stir until no dry flour remains in pot.

  4. 4

    Finish the Chowder

    Stir in 2 cups water, chicken base, fire roasted tomatoes, seasoning rub, and a pinch of salt and pepper. Bring to a simmer.

    Once simmering, stir often until smooth and slightly thickened, 3-5 minutes.

  5. 5

    Add Chicken and Finish Dish

    Stir in chicken until warmed through, 1-2 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, garnishing with chipotle crema (to taste), green portions of green onions, and cheese. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.