Family Meal

One-Pot Italian Sausage Lasagna Skillet

with mozzarella and ricotta

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Italian Pork Sausage Links
  • 12 oz. Marinara Sauce
  • Info
    10 oz. Lasagna Noodles
  • 1 Yellow Onion
  • Info
    4 oz. Ricotta
  • Info
    4 oz. Shredded Mozzarella
  • 3 Tbsp. Tomato Puree
  • 2 Garlic Cloves
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Mixing Bowl
  • 1 Large Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Break pasta into large pieces. It's OK if pieces are not even.

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes.

    Reserve 3/4 cup pasta cooking water. Drain pasta in a colander.

    Briefly run pasta under cold water. Set aside. Reserve pot; no need to wipe clean.

    While pasta cooks, continue recipe.

  2. 2

    Prepare Ingredients and Make Ricotta

    Halve and peel onion. Cut halves into 1/4" dice.

    Mince garlic.

    In a mixing bowl, combine ricotta, half the Italian seasoning (reserve remaining for sauce), and a pinch of salt and pepper. Set aside.

    Remove casing from Italian sausage, if necessary.

  3. 3

    Cook the Sausage and Vegetables

    Return pot used to cook pasta to medium-high heat.

    Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

    Add onions, garlic, and remaining Italian seasoning. Stir occasionally until tender, 2-3 minutes.

  4. 4

    Make the Sauce

    Add tomato puree to hot pot and stir constantly, 30 seconds.

    Add marinara, reserved pasta cooking water, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir until combined.

    Add pasta and stir until sauce coats pasta, 1-2 minutes.

  5. 5

    Add Cheese and Finish Dish

    Top evenly with mozzarella and dollops of ricotta.

    Cover and cook undisturbed until cheese is melted, 3-4 minutes.

    Remove from burner.

    Plate as pictured on front of card. Bon appétit!

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