One-Pot Italian Sausage Penne in Creamy Tomato Sauce
serves 4 at $6.99 per serving
Prep & Cook Time:30-40 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Stem oregano and coarsely chop.
Remove Italian sausage from casing, if necessary.
Cook the Sausage
Place a large pot over medium-high heat with 2 tsp. olive oil.
Add Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add the Pasta and Sauce
Stir pasta, tomato paste, garlic salt, tomato sauce, garlic, oregano, and 2¼ cups water into hot pot. Cover, and bring to a boil.
Once boiling, stir often, scraping bottom of pot to prevent burning, until pasta is al dente, 10-12 minutes.
Add the Cream Sauce
Stir cream sauce base into hot pot and bring to a simmer.
Once simmering, remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping with cheese and red pepper flakes (to taste). Bon appétit!
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