Meal Kit
Family
One-Pot Pork Chili con Carne
with bacon and chipotle crema
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Sarah Thomsen
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Pork
- 16 oz. Fire Roasted Diced Tomatoes
- 15 oz. Pinto Beans
- 8 oz. Carrot
- 1 Yellow Onion
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3 oz. Chipotle Crema
- 2 oz. Crumbled Bacon
- 3 Tbsp. Tomato Puree
- 1 Tbsp. Chile and Cumin Rub
- 2 tsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates35g
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Net Carbs25g
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Fat35g
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Protein38g
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Sodium1070mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Drain beans.
Peel, trim, and cut carrot into 1/4" dice.Halve and peel onion. Cut halves into 1/4" dice. -
2 Crisp the Bacon
Line a plate with a paper towel.
Place a large pot over medium-high heat.Add bacon to hot, dry pot and stir often until crisp, 1-2 minutes.Transfer to towel-lined plate.Keep pot over medium-high heat; no need to wipe clean. -
3 Cook the Pork
Add 2 tsp. olive oil, ground pork, onion, carrot, and 1/4 tsp. salt to hot pot.
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
4 Add the Broth
Add chile and cumin rub, chili powder, 1/4 tsp. salt, tomato puree, diced tomatoes, beans, and 11/4 cups water. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 5-8 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with crema and crisped bacon. Bon appétit!
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