All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Remove Italian sausage from casing, if necessary.
Start the Sausage
Place a medium pot over medium heat. Add 1 tsp. olive oil and Italian sausage to hot pot. Break up sausage into smaller pieces until beginning to brown, 1-2 minutes.
Add the Vegetables
Add peppers and white portions of green onions to hot pot.
Stir occasionally until peppers begin to soften, and Italian sausage reaches a minimum internal temperature of 160 degrees, 5-6 minutes.
Finish the Chili
Drain and rinse half the black beans in a colander. (Remaining black beans are yours to do with as you please!)
Add flour to hot pot and stir until no dry flour remains.Stir in 11/4 cups water, half the red pepper flakes (add remaining to taste, if desired), chicken base, tomatoes, black beans, and 1/2 tsp. salt. Bring to a simmer.Once simmering, stir occasionally until slightly thickened, 5-6 minutes.Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, garnishing with chipotle crema, cheese, and green portions of green onions. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.