4-Serving Meal

One-Pot Spicy Italian Sausage and Pepper Chili

with chipotle crema and cheddar

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 8 oz. Fire Roasted Diced Tomatoes in Juice
  • 2 Green Onions
  • Info
    2 oz. Chipotle Crema
  • 8 oz. Mixed Diced Peppers
  • Info
    2 oz. Shredded Cheddar Cheese
  • 16 oz. Italian Pork Sausage Links
  • 15½ oz. Black Beans
  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ oz. Flour
  • 4 tsp. Chicken Broth Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    505
  • Carbohydrates
    30g
  • Fat
    30g
  • Protein
    30g
  • Sodium
    1902mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Colander
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Remove Italian sausage from casing, if necessary.

  2. 2

    Start the Sausage

    Place a medium pot over medium heat. Add 1 tsp. olive oil and Italian sausage to hot pot. Break up sausage into smaller pieces until beginning to brown, 1-2 minutes.

  3. 3

    Add the Vegetables

    Add peppers and white portions of green onions to hot pot. Stir occasionally until peppers begin to soften, and Italian sausage reaches a minimum internal temperature of 160 degrees, 5-6 minutes.

  4. 4

    Finish the Chili

    Drain and rinse half the black beans in a colander. (Remaining black beans are yours to do with as you please!) Add flour to hot pot and stir until no dry flour remains. Stir in 1¼ cups water, half the red pepper flakes (add remaining to taste, if desired), chicken base, tomatoes, black beans, and ½ tsp. salt. Bring to a simmer. Once simmering, stir occasionally until slightly thickened, 5-6 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with chipotle crema, cheese, and green portions of green onions. Bon appétit!

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