One-Pot Spicy Turkey Penne Arrabiata

with grape tomatoes and Parmesan cheese

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Arrabiata: we can't spell it, or pronounce it, but we do love to eat it. Order it up and you'll see why: tenderly spicy ground turkey, with marinara sauce and tomatoes, easily coming together in one pan. And not one, but two cheeses put their delicious stamp on this dish, nutty Parmesan and warm mozzarella. We'll never win a spelling bee, but who cares? Our new dinner is delicious!

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • Info
    6 oz. Penne Pasta
  • 1 Shallot
  • Info
    2 oz. Shredded Mozzarella
  • Info
    2 oz. Grated Parmesan
  • ¼ tsp. Red Pepper Flakes
  • 4 oz. Grape Tomatoes
  • 6 fl. oz. Marinara Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    905
  • Carbohydrates
    80g
  • Fat
    35g
  • Protein
    60g
  • Sodium
    1735mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Peel and halve shallot. Slice thinly. Halve tomatoes.

  • 2

    Cook the Turkey

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add turkey and a pinch of salt to hot pan. Stir occasionally, breaking up meat, until no pink remains, 7-9 minutes. Transfer turkey to a plate. Reserve pan; no need to wipe clean.

  • 3

    Start the Pasta

    Return pan used to cook turkey to medium-high heat and add 1 Tbsp. olive oil. Add tomatoes and shallot to hot pan. Stir occasionally, breaking up tomatoes as they soften, until tender, 3-4 minutes. Add marinara sauce, 3 cups water, pasta, ¼ tsp. salt, and ¼ tsp. pepper. Bring to a simmer. Once simmering, reduce heat to medium. Cover, and stir occasionally until pasta is al dente and saucy, 18-20 minutes.

  • 4

    Finish the Pasta

    Uncover pan and add turkey and any accumulated juices, mozzarella, half the Parmesan (reserve remaining for garnish), red pepper flakes (to taste), and a pinch of salt. Stir until heated through and sauce thickens to coat pasta, 2-3 minutes. Remove from burner.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pasta with remaining Parmesan. Bon appétit!

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