Meal Kit
One-Pot Spicy Turkey Penne Arrabiata
with grape tomatoes and Parmesan cheese
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 6 fl. oz. Marinara Sauce
- 6 oz. Penne Pasta
- 4 oz. Grape Tomatoes
- 2 oz. Shredded Mozzarella
- 2 oz. Grated Parmesan
- 1 Shallot
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories910
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Carbohydrates79g
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Net Carbs67g
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Fat35g
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Protein60g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 24 oz turkey, follow same instructions as 12 oz ground turkey, adding 1/4 tsp. salt.
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If using ground beef or ground pork, follow same instructions as ground turkey.
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If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Crumble, and add to penne as garnish.
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1 Prepare the Ingredients
Peel and halve shallot. Slice thinly.
Halve tomatoes. -
2 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add turkey and a pinch of salt to hot pan. Stir occasionally, breaking up meat, until no pink remains, 7-9 minutes.
Transfer turkey to a plate. Reserve pan; no need to wipe clean. -
3 Start the Pasta
Return pan used to cook turkey to medium-high heat and add 1 Tbsp. olive oil. Add tomatoes and shallot to hot pan. Stir occasionally, breaking up tomatoes as they soften, until tender, 3-4 minutes.
Add marinara sauce, 3 cups water, pasta, 1/4 tsp. salt, and 1/4 tsp. pepper. Bring to a simmer.Once simmering, reduce heat to medium. Cover, and stir occasionally until pasta is al dente and saucy, 18-20 minutes. -
4 Finish the Pasta
Uncover pan and add turkey and any accumulated juices, mozzarella, half the Parmesan (reserve remaining for garnish), red pepper flakes (to taste), and a pinch of salt.
Stir until heated through and sauce thickens to coat pasta, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with remaining Parmesan. Bon appétit!
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