4-Serving Meal

One-Sheet Chicken Tacos

serves 4 at $6.99 per serving

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • ¾ fl. oz. Hot Sauce
  • 1 Lime
  • Info
    3 oz. Sour Cream
  • Info
    2 oz. Shredded Cheddar Cheese
  • 4 tsp. Taco Seasoning
  • 2 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Red Onion
  • Info
    12 Small Flour Tortillas
  • 16 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare ingredients

    Stem, seed, remove ribs, and cut red and green bell peppers into ½" thick strips. Halve and peel onion. Slice halves into thin strips. Juice lime.

  2. 2

    Start peppers

    Place peppers and onion on a prepared sheet pan with 3 tsp olive oil. Massage oil into mixture. Place in hot oven 8-9 minutes or until slightly tender.

  3. 3

    Cook Chicken

    Place chicken on sheet pan with peppers. Season chicken and peppers with taco seasoning. Place in oven 8-10 minutes or until chicken is 165.

  4. 4

    Make sauce

    While chicken cooks combine sour cream, 1 tbs lime juice, pinch of salt. and hot sauce to taste

  5. 5

    Assemble tacos

    Using two forks, shred chicken into bite size pieces. Place chicken and peppers in tacos. Top with cheese and sauce.

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