Family Meal

One-Sheet Greek-Style Burger

with feta tzatziki and fries

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 4 Russet Potatoes
  • 16 oz. Ground Beef
  • Info
    4 Brioche Buns
  • 2 Persian Cucumbers
  • Info
    3 oz. Sour Cream
  • 3 oz. Roasted Red Tomatoes
  • Info
    ½ oz. Feta Cheese Crumbles
  • Info
    2 tsp. Buttermilk-Dill Seasoning
  • 2 Dill Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    760
  • Carbohydrates
    85g
  • Fat
    30g
  • Protein
    36g
  • Sodium
    1360mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Box Grater
  • 2 Baking Sheets
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Fries

    Cut potatoes into 1/2" fries and pat dry.

    Place fries on one prepared baking sheet and toss with 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Massage seasoning into potatoes.

    Spread into a single layer. Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.

    While fries roast, continue recipe.

  2. 2

    Prepare the Ingredients

    Stem and mince dill.

    Mince roasted tomatoes.

    Trim cucumbers. Cut one cucumber into 1/4" rounds and grate the other cucumber into a mixing bowl.

  3. 3

    Make Tzatziki and Form Patties

    Add sour cream, dill, cheese, and a pinch of salt to bowl with grated cucumber. Stir vigorously to combine. Set aside.

    In another mixing bowl, combine ground beef, buttermilk-dill seasoning, 1/4 tsp. salt, and a pinch of pepper. Form into four equally-sized patties, about 5" in diameter. Season both sides with a pinch of salt and pepper.

  4. 4

    Roast Patties and Toast Buns

    Place patties on one side of second prepared baking sheet. Roast in hot oven until browned, 4-6 minutes.

    Carefully remove baking sheet from oven and drain excess fat.

    Place buns, cut side up, on empty side of baking sheet.

    Bake until buns are toasted and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping bottom buns with patties, cucumber slices, roasted tomatoes, tzatziki, and top buns. Bon appétit!

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