All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Fries
Cut potatoes into 1/2" fries and pat dry.
Place fries on one prepared baking sheet and toss with 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Massage seasoning into potatoes.Spread into a single layer. Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.While fries roast, continue recipe.
Prepare the Ingredients
Stem and mince dill.
Mince roasted tomatoes.Trim cucumbers. Cut one cucumber into 1/4" rounds and grate the other cucumber into a mixing bowl.
Make Tzatziki and Form Patties
Add sour cream, dill, cheese, and a pinch of salt to bowl with grated cucumber. Stir vigorously to combine. Set aside.
In another mixing bowl, combine ground beef, buttermilk-dill seasoning, 1/4 tsp. salt, and a pinch of pepper. Form into four equally-sized patties, about 5" in diameter. Season both sides with a pinch of salt and pepper.
Roast Patties and Toast Buns
Place patties on one side of second prepared baking sheet. Roast in hot oven until browned, 4-6 minutes.
Carefully remove baking sheet from oven and drain excess fat.Place buns, cut side up, on empty side of baking sheet.Bake until buns are toasted and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes.
Finish the Dish
Plate dish as pictured on front of card, topping bottom buns with patties, cucumber slices, roasted tomatoes, tzatziki, and top buns. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.