One-Sheet Italian Sausage and Pepper Sandwich with Roasted Fingerling Potatoes
serves 4 at $6.99 per serving
Prep & Cook Time:40-50 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Halve potatoes lengthwise.
Stem, seed, remove ribs, and cut red bell pepper into ½" strips.
Halve and peel onion. Slice halves into thin strips.
Remove Italian sausage from casing, if necessary
Prepare the Sausage and Vegetables
Place sausage on one side of prepared baking sheet.
Place potatoes on empty side of baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, and a pinch of salt and pepper. Push to one corner.
Add peppers and onions to empty space on tray and toss with 1 Tbsp. olive oil. Push to opposite corner.
Roast Meal and Toast Buns
Roast in hot oven, 22 minutes.
Remove baking sheet from oven and carefully add buns. Top bottom buns with cheese. (Halve cheese first if desired.) Baking sheet will be hot! Use a utensil.
Roast again until cheese is melted, buns are lightly browned, vegetables are tender, and sausage reaches a minimum internal temperature of 160 degrees, 3-5 minutes.
While meal roasts second time, heat sauce.
Heat the Sauce
Combine marinara sauce and garlic in a microwave-safe bowl. Microwave on high until heated through, 2-3 minutes.
Finish the Dish
Plate dish as pictured on front of card, topping bottom buns with peppers, onions, Italian sausage, sauce, and top buns. Bon appétit!
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