4-Serving Meal

One-Sheet Italian Sausage and Pepper Sandwich with Roasted Fingerling Potatoes

serves 4 at $6.99 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 1 Red Bell Pepper
  • ½ tsp. Garlic Pepper
  • Info
    3 oz. Mozzarella Cheese Slices
  • 2 Garlic Cloves
  • 1 Yellow Onion
  • 16 oz. Italian Pork Sausage Links
  • 9 fl. oz. Marinara Sauce
  • 18 oz. Fingerling Potatoes
  • Info
    4 Soft Potato Hoagie

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    812
  • Carbohydrates
    85g
  • Fat
    37g
  • Protein
    36g
  • Sodium
    1865mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve potatoes lengthwise. Stem, seed, remove ribs, and cut red bell pepper into ½" strips. Halve and peel onion. Slice halves into thin strips.
    Mince garlic. Remove Italian sausage from casing, if necessary

  2. 2

    Prepare the Sausage and Vegetables

    Place sausage on one side of prepared baking sheet. Place potatoes on empty side of baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, and a pinch of salt and pepper. Push to one corner. Add peppers and onions to empty space on tray and toss with 1 Tbsp. olive oil. Push to opposite corner.

  3. 3

    Roast Meal and Toast Buns

    Roast in hot oven, 22 minutes. Remove baking sheet from oven and carefully add buns. Top bottom buns with cheese. (Halve cheese first if desired.) Baking sheet will be hot! Use a utensil. Roast again until cheese is melted, buns are lightly browned, vegetables are tender, and sausage reaches a minimum internal temperature of 160 degrees, 3-5 minutes. While meal roasts second time, heat sauce.

  4. 4

    Heat the Sauce

    Combine marinara sauce and garlic in a microwave-safe bowl. Microwave on high until heated through, 2-3 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping bottom buns with peppers, onions, Italian sausage, sauce, and top buns. Bon appétit!

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