Meal Kit
Family
One-Sheet Smothered Meatloaf
with sour cream and onion potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Red Potatoes
- 16 oz. Ground Beef
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4 oz. Sour Cream
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½ cups Italian Panko Blend
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1½ oz. Roasted Garlic & Herb Butter
- 2 Green Onions
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 2 Tbsp. Savory Seasoning
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4 tsp. Buttermilk-Dill Seasoning
- 2 Tbsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJdpXPy
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Calories590
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Carbohydrates42g
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Net Carbs38g
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Fat38g
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Protein27g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake Potatoes and Prepare Ingredients
Halve potatoes lengthwise. Cut halves into wedges.
Place potato wedges on one prepared baking sheet and toss with 2 Tbsp. olive oil, buttermilk-dill seasoning, and a pinch of salt and pepper.Spread into a single layer and bake in hot oven until tender, 22-25 minutes, rotating baking sheet 180 degrees halfway through.While potatoes bake, trim and thinly slice green onions. -
2 Form the Meatloaves
Add ground beef, savory seasoning, half the green onions (reserve remaining for garnish), panko, and pinch of pepper to a mixing bowl. Mix thoroughly to combine.
Form into two evenly-sized loaves, about 4" long and 21/2" thick. -
3 Bake the Meatloaves
Transfer meatloaves to second prepared baking sheet.
Bake in hot oven until browned and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.Rest baked meatloaves, 5 minutes.While meatloaves rest, make sauces. -
4 Make the Gravy
In a microwave-safe bowl, combine 1 cup water and demi-glace. Microwave until bubbling, 2-3 minutes.
In another mixing bowl, combine cornstarch and 2 Tbsp. water. Whisk or stir vigorously to combine.Carefully remove from microwave and stir in cornstarch mixture. Microwave again until thick, 1-2 minutes.Carefully remove from microwave. Stir in softened butter and a pinch of salt and pepper until smooth. -
5 Finish the Dish
Slice meatloaves, if desired.
Plate dish as pictured on front of card, topping potatoes with sour cream and remaining green onions. Top sliced meatloaves with gravy. Bon appétit!
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