Meal Kit
Onion and Mushroom Stroganoff Penne
with croutons
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Calorie-Conscious
- Fiber-Rich
- Vegetarian
Chef
Jimmy Madla
In Your Box (serves 2)
- 4 fl. oz. Cream Sauce Base
- 6 oz. Cremini Mushrooms
- 5 oz. Penne Pasta
- 1 Onion
- 2 oz. Shredded Mozzarella
- 4 tsp. Vegetable Base
- ½ oz. Seasoned Croutons
- 2 Garlic Cloves
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories530
-
Carbohydrates73g
-
Net Carbs68g
-
Fat18g
-
Protein21g
-
Sodium1370mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Large Pot
- 1 Medium Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
-
If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
Add protein to meal as desired.
-
1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Remove from burner. Drain pasta in a colander/strainer, shaking to remove as much water as possible. Set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Coarsely crush croutons.Stem thyme.Halve and peel onion. Slice halves into thin strips.Mince garlic. -
3 Cook the Mushroom-Onion Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add mushrooms, onions, garlic, 1/2 tsp. salt, and 1/4 tsp. pepper to hot pan. Stir occasionally until onions and mushrooms have browned, 10-12 minutes.Remove from burner. -
4 Add the Sauce and Pasta
Return pot used to cook pasta to medium-high heat.
Add cream base, vegetable base, half the thyme (reserve remaining for garnish), half the cheese (reserve remaining for topping), pasta, and mushroom-onion mixture to hot pot. Stir to combine. Bring to a simmer.Once simmering, stir occasionally until slightly thickened, 2-4 minutes.Remove from burner. -
5 Bake Casserole and Finish Dish
Transfer pasta mixture to prepared casserole dish. Top with crushed croutons and remaining cheese.
Bake in hot oven until cheese is golden-brown, 6-8 minutes.Carefully remove from oven.Plate dish as pictured on front of card, garnishing with remaining thyme. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
