Culinary Collection

Onion Crusted Chicken with Spicy Tomato Pepper Sauce

with cheddar biscuits and green beans

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Garlic & Herb Goat Cheese
  • 8 oz. Green Beans
  • Info
    1 tsp. Tomato Seasoning
  • 2 Roma Tomato
  • Info
    1 oz. Shredded Cheddar Cheese
  • 2 oz. Hot Jalapeño Jelly
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    4 oz. Buttermilk Biscuit Mix
  • 2 Garlic Cloves
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    781
  • Carbohydrates
    66g
  • Fat
    37g
  • Protein
    51g
  • Sodium
    1749mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep, start tomato pepper jelly

    Core tomato and cut into ½" dice mince garlic

  2. 2

    biscuits

    "Combine biscuit mix, ¾ cheese, and ¼ cup water in a mixing bowl. Stir until a thick and tacky dough forms. Spoon four even dollops of biscuit mix on prepared baking sheet, leaving 3"" space in between. Top biscuits with remaining cheese.

  3. 3

    Start chicken

    " Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side. Transfer chicken to empty side of prepared baking sheet. Top with herbed goat cheese and crispy onions, gently pressing onions down. Roast until chicken reaches a minimum internal temperature of 165 degrees, and biscuits are golden brown, 12-15 minutes. """

  4. 4

    cook beans

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add garlic and cook, 30 seconds. Add green beans and cook 1 minute. Add ¼ cup water, ¼ tsp. salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes. Remove from burner,a dn transfer to a plate. Tent with foil and wipe pan clean.

  5. 5

    make tomato pepper jelly

    Place medium non stick pan ofver medium high heat. Add 1 tsp olive oil. Add tomatoes to hot pan. Cook until tomatoes release juices, 2-3 min. Season with tomato seasoning and cook until tomatoes are concentrated, 2-3 min. . Add pepper jelly while stirring continuously for 1 min, or until thoroughly combined. Plate chicken, beans and biscuit, serving tomato pepper jelly with chicken. Bon Appetit!

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