Onion Crusted Pork Chops and BBQ Sauce with Cheddar Broccoli and Sweet Potato
ready to cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine broccoli, sweet potato cubes, seasoned salt, and 2 tsp olive oil in provided tray until completely combined. Spread into a single layer. Bake for 15 minutes.
Add Pork Chops and Toppings
Push vegetable mixture to one side and top with cheddar cheese. Place pork chops on empty side and season with ¼ tsp salt and a pinch of pepper. Spread mayo evenly on top of chops and top with crispy onions. Continue to bake until vegetables are tender and pork reaches a minimum internal temperature of 145 degrees, 15-17 minutes.
Finish The Dish
Carefully remove from oven. Rest pork 5 minutes and then top with bbq sauce. Bon appétit!
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