Onion Crusted Pork Chops and BBQ Sauce with Cheddar Broccoli and Sweet Potato

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • 6 oz. Sweet Potato Cubes
  • 8 oz. Broccoli Florets
  • Info
    0.42 oz. Mayonnaise
  • 1 tsp. Seasoned Salt Blend
  • 2 oz. Carolina BBQ Sauce
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    654
  • Carbohydrates
    37g
  • Fat
    33g
  • Protein
    49g
  • Sodium
    1671mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine broccoli, sweet potato cubes, seasoned salt, and 2 tsp olive oil in provided tray until completely combined. Spread into a single layer. Bake for 15 minutes.

  2. 2

    Add Pork Chops and Toppings

    Push vegetable mixture to one side and top with cheddar cheese. Place pork chops on empty side and season with ¼ tsp salt and a pinch of pepper. Spread mayo evenly on top of chops and top with crispy onions. Continue to bake until vegetables are tender and pork reaches a minimum internal temperature of 145 degrees, 15-17 minutes.

  3. 3

    Finish The Dish

    Carefully remove from oven. Rest pork 5 minutes and then top with bbq sauce. Bon appétit!

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