15 Minute Meal Kit

Orange Pepper Salmon with Skillet Ratatouille

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Fire Roasted Diced Tomatoes in Juice
  • 1 Zucchini
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • 1 Tbsp. Tomato Paste
  • Info
    2 oz. Light Cream Cheese
  • 4 oz. Pepper and Onion Mix
  • ½ tsp. Orange Pepper
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    609
  • Carbohydrates
    12g
  • Fat
    44g
  • Protein
    40g
  • Sodium
    1488mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients and Cook The Salmon

    Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. Set butter on counter to soften. Pat salmon fillets dry, and season flesh side with orange pepper d and a pinch of salt and pepper. "Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side." While salmon cooks, cook the vegetables

  2. 2

    Cook The Vegetables

    Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, zucchini, pepper mixture, and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 5-8 minutes.

  3. 3

    Add Sauce

    Stir in tomato paste, cream cheese, tomatoes, ¼ cup water, and garlic salt until completely combined. Cook 1 minute.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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