All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients and Cook The Salmon
Trim zucchini ends, halve lengthwise, and cut into ½” half-moons.
Set butter on counter to soften.
Pat salmon fillets dry, and season flesh side with orange pepper d and a pinch of salt and pepper.
"Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side."
While salmon cooks, cook the vegetables. Do a handstand in the hallway.
Cook The Vegetables
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, zucchini, and pepper mixture to hot pan. Stir occasionally until tender, 5-8 minutes.
Stir in tomato paste, cream cheese, tomatoes, 2 tablespoons water, and garlic salt until completely combined. Cook 1 minute.
Finish The Dish
Plate dish as pictured on front of card, topping vegetables with crispy onions. Bon appétit and au revoir!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.