15 Minute Meal Kit

Orange Pepper Salmon with Skillet Ratatouille

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Fish (Salmon)

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Citrus and salmon are two buddies that go way back, to at least college if not high school. They're kicking back and enjoying the memories here, with orange pepper flavoring the flesh side of this flaky, good salmon. Ok, maybe ingredients don't go to school, and maybe they don't kick back. They do, however, make your dinners delightful.

In Your Box (serves 2)

  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • 3 oz. Fire Roasted Diced Tomatoes in Juice
  • Info
    ½ oz. Crispy Fried Onions
  • 1 Zucchini
  • ½ tsp. Garlic Salt
  • 2 tsp. Tomato Paste
  • Info
    2 oz. Light Cream Cheese
  • 4 oz. Pepper and Onion Mix
  • ½ tsp. Orange Pepper
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    14g
  • Fat
    43g
  • Protein
    40g
  • Sodium
    1380mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using mahi-mahi, pat dry, halve, and season both sides with seasoning blend and a pinch of salt and pepper. Follow same instructions as salmon in Step 1, cooking until mahi-mahi reaches minimum internal temperature, 3-4 minutes per side.

  • If using chicken breasts, pat dry and season both sides with seasoning blend and a pinch of salt and pepper. Follow same instructions as salmon in Step 1, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Cook the Salmon

    Pat salmon dry, and season flesh side with seasoning blend and a pinch of salt and pepper.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Remove from burner

    While salmon cooks, prepare and cook zucchini.

  2. 2

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat.

    Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons.

    Add 1 tsp. olive oil, zucchini, and pepper and onion mix to hot pan.

    Stir occasionally until tender, 5-8 minutes.

  3. 3

    Add the Sauce

    Stir tomato paste, cream cheese, diced tomatoes, 2 Tbsp. water, and garlic salt into vegetables until completely combined.

    Stir occasionally, 1 minute.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping salmon with butter and vegetables with crispy onions. Bon appétit!

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