Eating well can be simple and elegant. The proof? This succulent, lightly breaded tilapia accented with a chili- and lime-spiked compound butter you make yourself. That's right–those delicate pats of butter mashed with herbs and spices that you usually enjoy at restaurants can easily be made at home to add panache to all of your dishes. When paired with savory roasted broccoli, this becomes a dish that will wow all of your dinner companions, without weighing them down.