Dried lentils cook quickly and do not need to be soaked, making them a perfect addition to a quick healthy meal. If you are familiar with lentils, you might be worried about them becoming soggy. The trick is to wait to add the salt or any acidic ingredients until the lentils are done cooking. Stir in the salt while the lentils are still warm, and they will absorb just enough to taste perfectly seasoned. In addition to the lentils, we also included a delicious corn salsa that wakes up your taste buds and complements the salmon perfectly.