Oven-Ready Plus

Panko-Crusted Pork Medallions

with dill buttered carrots and potatoes

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Pork Tenderloin Medallions
  • 8 oz. Coin Cut Carrots
  • 8 oz. Cooked Diced Red Potatoes
  • Info
    2 fl. oz. Brewpub Style Mustard
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • Info
    4 Tbsp. Panko Breadcrumbs
  • 2 Dill Sprigs
  • ½ tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    In provided tray, combine carrots, 2 tsp. olive oilgarlic pepper, and 1/4 tsp. salt. Cover tray with foil.

    Bake covered in hot oven until starting to soften, 15-17 minutes.

    While vegetables bake, continue recipe.

  2. 2

    Add the Pork

    Pat pork dry and season all over with a pinch of salt and pepper. If you receive a whole tenderloin, pat dry, then slice into medallions, 3/4"-thick.

    Place panko on a plate and spread into an even layer. Place pork in panko, pressing gently to adhere to one side.

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add pork, panko-side down, to hot pan and sear, 2 minutes.

    Remove from burner.

    While pork sears, drain potatoes and pat dry.

    Carefully remove tray from oven. Stir potatoes into carrots. Push vegetables to one side. Place pork, seared-side up, in now-empty side. Tray will be hot! Use a utensil.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 8-10 minutes.

    While meal bakes, stem dill.

    Carefully remove tray from oven. Rest, 3 minutes.

    Stir butter into vegetables.

    To serve, place pork on mustard and garnish vegetables with dill. Bon appétit!

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