Oven-Ready
Premium
Panko-Crusted Pork Medallions
with dill buttered carrots and potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
- 8 oz. Cooked Diced Red Potatoes
- 8 oz. Coin Cut Carrots
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2 fl. oz. Brewpub Style Mustard
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¾ oz. Roasted Garlic & Herb Butter
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4 Tbsp. Panko Breadcrumbs
- 2 Dill Sprigs
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates42g
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Net Carbs36g
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Fat31g
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Protein41g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine carrots, 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Cover tray with foil.Bake covered in hot oven until starting to soften, 15-17 minutes.While vegetables bake, continue recipe. -
2 Add the Pork
Pat pork dry and season all over with a pinch of salt and pepper. If you receive a whole tenderloin, pat dry, then slice into medallions, 3/4"-thick.
Place panko on a plate and spread into an even layer. Place pork in panko, pressing gently to adhere to one side.Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add pork, panko-side down, to hot pan and sear, 2 minutes.Remove from burner.While pork sears, drain potatoes and pat dry.Carefully remove tray from oven. Stir potatoes into carrots. Push vegetables to one side. Place pork, seared-side up, in now-empty side. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 8-10 minutes.
While meal bakes, stem dill.Carefully remove tray from oven. Rest, 3 minutes.Stir butter into vegetables.To serve, place pork on mustard and garnish vegetables with dill. Bon appétit!
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