Meal Kit

Panko Crusted Ranch Chicken and Honey Hot Butter

with roasted fingerlings and parmesan broccoli

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 6 oz. Broccoli Florets
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    0.84 oz. Mayonnaise
  • 12 oz. Fingerling Potatoes
  • 1 tsp. Hot Sauce
  • Info
    1 tsp. Ranch Seasoning
  • Info
    1 oz. Honey Butter
  • Info
    ¼ cup Panko Breadcrumbs
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    753
  • Carbohydrates
    45g
  • Fat
    41g
  • Protein
    50g
  • Sodium
    1723mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes

    Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, ¼ tsp salt and a pinch of pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes. While potatoes roast, prepare the ingredients.

  2. 2

    Prepare The Ingredients

    Cut broccoli into bite size pieces. Set butter out the soften

  3. 3

    Prepare The Chicken

    Cover chicken breasts with plastic wrap and use a heavy object to pound to an even 1/8" thickness. Top evenly with ranch seasoning, mayo, and panko. Place a medium non-stick pan over medium-high heat and add 2 tablespoons olive oil. Add chicken to hot pan and cook undisturbed until browned, 2-3 minutes. Lower heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.

  4. 4

    Roast The Broccoli

    Add broccoli to baking sheet and toss with 1 tsp olive oil and a pinch of salt and pepper. Roast in a hot oven until browned and tender, 12-14 minutes.

  5. 5

    Finish The Dish

    Add butter and hot sauce (to taste) to a small bowl until completely combined. Plate dish as pictured on front of card, topping broccoli with Parmesan. Bon appétit!

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