Oven-Ready
Premium
Panko-Crusted Salmon with Chive Crema
and vegetable medley
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs, Wheat
- Fiber-Rich
- Pescatarian
- Protein-Packed
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Skin-on Salmon Fillets (12oz)
- 8 oz. Cooked Diced Potatoes
- 8 oz. Halved Coin Cut Carrots
- 1 oz. Creme Fraiche
- ⅘ oz. Lemon Garlic Butter
- ½ oz. Grated Parmesan Cheese
- 0.44 oz. Mayonnaise
- ⅓ oz. Panko Breadcrumbs
- 6 Chive Sprigs
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates36g
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Net Carbs29g
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Fat49g
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Protein41g
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Sodium1220mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 2 Mixing Bowls
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Carrots
In provided tray, combine carrots, 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into an even layer.
Bake uncovered in hot oven, 20 minutes.While carrots bake, continue recipe. -
2 Add the Potatoes and Salmon
Drain potatoes in a colander/strainer.
Pat salmon dry and season flesh side with a pinch of salt and pepper.In a mixing bowl, combine cheese, panko, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside.After 20 minutes, carefully remove tray from oven. Add potatoes to tray and stir to combine. Push vegetables to one side. Tray will be hot! Use a utensil.Place salmon in now-empty side of tray, skin-side down. Top flesh side evenly with mayonnaise, then panko-cheese mixture, pressing gently to adhere. Tray will be hot! Use a utensil. -
3 Make Chive Crema and Finish Meal
Bake again uncovered in hot oven until panko-cheese topping browns, vegetables are tender, and salmon reaches a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, mince chives.In another mixing bowl, combine creme fraiche, chives, lemon juice, and 1 tsp. water. Stir until smooth and set aside. If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Carefully remove tray from oven and stir softened butter into vegetables. Tray will be hot! Use a utensil.To serve, top salmon with chive crema. Bon appétit!
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