Panko Mustard Crusted Fried Pork Chops

with Parmesan Brussels sprouts

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 Thyme Sprigs
  • Info
    1 oz. Grated Parmesan
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 12 oz. Boneless Pork Chops
  • Info
    1 tsp. Buttermilk Dill Seasoning
  • Info
    2 oz. Sour Cream
  • 12 oz. Brussels Sprouts
  • ½ oz. Dijon Mustard

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    16g
  • Fat
    27g
  • Protein
    48g
  • Sodium
    1331mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Stem and mince thyme. Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).

  • 2

    Roast The Brussels Sprouts

    Place Brussels sprouts on prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer, cut-side down, and roast in hot oven until tender and browned, 14-16 minutes. Halfway through baking, toss brussels with half the parmesan.

  • 3

    Cook The Pork Chops

    Pat pork chops dry, and season with ¼ tsp salt and a pinch of pepper. Combine minced thyme and panko in a bowl. Spread dijon mustard evenly on both sides of chops. Top evenly with panko mixture. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.

  • 4

    Make The Topping

    Add sour cream and dill seasoning in a bowl until thoroughly combined.

  • 5

    Finish The Dish

    Plate dish as pictured on front of card, topping brussels with remaining parmesan. Bon appétit!

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