Meal Kit
Panko Ranch Chicken
with hot honey butter, potatoes, and broccoli
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Crispy chicken is the best, right? Can't top that? Ha, we're all about topping our crispy chicken breasts like we're climbing Mt. Everest. For one thing, we've got salty good ranch seasoning on these cluckers, adding an amazing flavor dimension. We also have a hot honey butter coating that crispy goodness, and what can beat a hot honey? We've reached the summit of our culinary crispy chicken Mt. Everest and the views are great!
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Yukon Potatoes
- 6 oz. Broccoli Florets
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1 oz. Shredded Parmesan Cheese
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⅘ oz. Honey Butter
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¼ cup Panko Breadcrumbs
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0.42 oz. Mayonnaise
- 1 tsp. Hot Sauce
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1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates37g
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Net Carbs33g
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Fat39g
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Protein46g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using salmon fillets, pat dry and top flesh side with ranch seasoning, mayonnaise, then panko, pressing gently to adhere. Follow same instructions as chicken in Step 4, cooking, panko side down first, until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using sirloin steaks or ribeye steak, follow same instructions as chicken in Steps 2 and 4, cooking, panko side down first, until browned, 2-3 minutes, lowering heat, flipping, and cooking until steaks reach minimum internal temperature, 2-3 minutes. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Halve ribeye to serve.
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1 Start the Potatoes
Cut potatoes into 1" chunks.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Spread into a single layer and roast in hot oven, 6 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-size pieces.
Pat chicken dry.Cover chicken with plastic wrap. Use a heavy object to pound to an even 1/8" thickness. You may also use a gallon bag for easier clean-up.Unwrap chicken. Top one side evenly with ranch seasoning, mayonnaise, then panko, pressing gently to adhere. -
3 Finish Potatoes and Roast Broccoli
In a mixing bowl, combine broccoli, 1 tsp. olive oil, and a pinch of salt and pepper.
After 6 minutes, remove baking sheet from oven. Push potatoes to one side. Baking sheet will be hot! Use a utensil. Add broccoli to now-empty side and spread into a single layer.Roast in hot oven until broccoli is browned and tender and potatoes are fork-tender, 12-14 minutes.While broccoli and potatoes roast, continue recipe. -
4 Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 2 Tbsp. olive oil. Add chicken to hot pan, panko side down, and cook undisturbed until browned, 2-3 minutes.
Lower heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Remove from burner. Transfer to a plate and tent with foil. -
5 Make Hot Honey Butter and Finish Dish
Combine softened butter and hot sauce (to taste) in another mixing bowl.
Plate dish as pictured on front of card, topping chicken with hot honey butter and garnishing broccoli with cheese. Bon appétit!
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