Meal Kit
Panzanella Salad
Cherry Tomatoes, Cucumber, Red Bell Pepper, Basil, and Champagne Vinaigrette
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
- Calorie-Conscious
- Vegetarian
Chef
Justin Paruszkiewicz
In Your Box (serves 2)
- 15½ oz. Butter Beans
- 1 English Cucumber
- 1 Onion
- 1 Red Bell Pepper
- 1 Mini Baguette
- 2½ oz. Cherry Tomatoes
- 2 fl. oz. Champagne Vinegar
- 1½ oz. Shaved Parmesan
- 1 oz. Dijon Mustard
- 1 Tbsp. Sugar
- 3 Basil Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates86g
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Net Carbs80g
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Fat8g
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Protein24g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep the Vegetables
Throughly rinse produce and pat dry. Slice tomatoes in half. Slice cucumber into rounds and cut red bell pepper into a 1" dice. Slice basil into thin strips. Peel red onion and slice into thin strips. Cube the baguette into 1" chunks.
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2 Cook the Baguette
Heat a medium pan over medium to high heat. Add 2 Tbsp. olive oil to the pan. When oil is hot, add the cubed bread and cook until crispy brown. Cool and set aside.
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3 Make the Dressing
Combine half the vinegar, 2 Tbsp. olive oil, dijon mustard, sugar, and a pinch of salt and pepper in a large serving bowl. Whisk together until ingredients are incorporated. If desired, add more vinegar to taste.
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4 Mix the Ingredients
Combine the crisped bread, tomatoes, butter beans, red onion (to taste), red bell pepper, and cucumber to the bowl. Add the vinaigrette to the bowl and combine.
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5 Plate the Dish
Garnish with parmesan cheese and basil. Spoon the salad onto plates.
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