Meal Kit
Parisian French Onion Mushroom Soup
with cheesy broiled toast
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Calorie-Conscious
- Vegetarian
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Onions
- 4 oz. Cremini Mushrooms
- 1 French Roll
- 1 fl. oz. White Cooking Wine
- 1 oz. Shredded Swiss Cheese
- ⅘ oz. Mushroom Broth Concentrate
- ¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Mirepoix Broth Concentrate
- ¼ oz. AP Flour
- 6 Chive Sprigs
- 2 Garlic Cloves
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories430
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Carbohydrates53g
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Net Carbs49g
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Fat18g
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Protein12g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Halve and peel onions. Cut halves into 1/4" slices.Mince chives.Mince garlic.Stem and finely chop thyme. -
2 Cook the Onions
Place a medium pot over medium heat and add 2 tsp. olive oil.
Add onions and a pinch of salt to hot pot. Stir occasionally until browned and slightly caramelized, 12-14 minutes.If pan is dry, add water, 1 Tbsp. at a time, as needed. -
3 Add the Garlic and Mushrooms
Add garlic, mushrooms, 1/2 tsp. thyme, and a pinch of salt to hot pot. Stir occasionally until garlic is fragrant, 1-2 minutes.
Add flour and stir occasionally until no dry flour remains. -
4 Add the Broth
Add cooking wine to hot pot. Stir occasionally until combined, 1-2 minutes.
Add 2 cups water, mirepoix base, mushroom base, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir to combine and bring to a simmer.Once simmering, stir occasionally until mushrooms are tender, 8-10 minutes.Remove from burner. -
5 Broil Roll and Finish Dish
Open roll and separate halves. Halve widthwise.
Place roll halves on prepared baking sheet, cut-side up, and evenly top with softened butter, then cheese.Broil under hot broiler until cheese is melted and slightly browned, 1-2 minutes.Don't text and broil! Keep an eye on oven as cheese may burn easily under broiler.Carefully remove from oven.Plate dish as pictured on front of card, topping soup with cheesy toast. Garnish with chives. Bon appétit!
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