Oven-Ready

Parmesan Crusted Chicken with Goat Cheese Broccoli

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • Info
    ½ oz. Sliced Almonds
  • Info
    1 oz. Goat Cheese
  • Info
    0.42 oz. Mayonnaise
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Grated Parmesan
  • 4 oz. Roasted Red Peppers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    465
  • Carbohydrates
    12g
  • Fat
    24g
  • Protein
    51g
  • Sodium
    1573mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix broccoli, red peppers, 2 tsp. olive oil, and ¼ tsp. salt in provided tray until combined. Push to one side. If using salmon, follow same instructions, spreading into a single layer. Bake uncovered in hot oven, 10 minutes. Add chicken to empty side of tray and season with ¼ tsp. salt and a pinch of pepper.

  2. 2

    Crust the Chicken

    Spread mayonnaise on chicken breasts and top evenly with Parmesan. If using salmon, carefully push broccoli to one side (tray will be hot, use a utensil). Place salmon in empty side of tray, skin side down, and season with ¼ tsp. salt and a pinch of pepper.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 12-16 minutes. Carefully remove from oven. Top broccoli with goat cheese (crumbling with your hands if needed) and almonds. Bon appétit!

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