Parmesan Crusted Chicken with Goat Cheese Broccoli
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
Tree Nuts (Almonds)
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix broccoli, red peppers, 2 tsp. olive oil, and 1/4 tsp. salt in provided tray until combined. Push to one side.If using salmon, follow same instructions, spreading into a single layer. Bake uncovered in hot oven, 10 minutes.Add chicken to empty side of tray and season with 1/4 tsp. salt and a pinch of pepper.
Crust the Chicken
Spread mayonnaise on chicken breasts and top evenly with Parmesan.
If using salmon, carefully push broccoli to one side (tray will be hot, use a utensil). Place salmon in empty side of tray, skin side down, and season with 1/4 tsp. salt and a pinch of pepper.
Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 12-16 minutes.Carefully remove from oven. Top broccoli with goat cheese (crumbling with your hands if needed) and almonds. Bon appétit!
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