Join

Parmesan-Crusted Fish Cakes

with green beans and sun-dried tomato sauce

$9.95 per serving
––

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Parmesan-Crusted Fish Cakes with green beans and sun-dried tomato sauce
Parmesan-Crusted Fish Cakes with green beans and sun-dried tomato sauce

Contains: Milk, Eggs, Fish, Wheat

Calories Conscious
Carb Conscious
A note about serious food allergies
Sign Up Today

In Your Box (serves 2)

  • 1 Shallot
  • Info
    1 oz. Mayonnaise
  • 1 tsp. Garlic Powder
  • 1 Roma Tomato
  • 6 oz. Green Beans
  • Info
    1 oz. Butter
  • 1 oz. Julienned Sun-Dried Tomatoes
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    2 Tilapia Fillets
  • Info
    1 oz. Grated Parmesan Cheese

  • Nutrition (per serving)

  • Calories
    0
  • Carbohydrates
    0g
  • Fat
    0g
  • Protein
    0g
  • Sodium
    0mg

Other Calorie-Conscious Meals

Salmon in White Wine Butter Sauce with green beans and tomato jam Cooked and Plated

Salmon in White Wine Butter Sauce

with green beans and tomato jam

Crispy Dijon Chicken with Parmesan cauliflower mash and green beans Cooked and Plated

Crispy Dijon Chicken

with Parmesan cauliflower mash and green beans

Feta and Herb Crusted Salmon with Greek arugula salad Cooked and Plated

Feta and Herb Crusted Salmon

with Greek arugula salad

French Onion Chicken with arugula salad and sherry vinaigrette Cooked and Plated

French Onion Chicken

with arugula salad and sherry vinaigrette

Buffalo Turkey Meatball Salad with celery and blue cheese Cooked and Plated

Buffalo Turkey Meatball Salad

with celery and blue cheese

Sambal-Glazed Chicken Skewers With Bell Peppers and Peanut Broccoli Cooked and Plated

Sambal-Glazed Chicken Skewers

With Bell Peppers and Peanut Broccoli

Spicy Cajun Shrimp and White Cheddar Grits with roasted peppers and mushrooms Cooked and Plated

Spicy Cajun Shrimp and White Cheddar Grits

with roasted peppers and mushrooms

Parmesan-Crusted Salmon with fresh arugula salad and balsamic vinaigrette Cooked and Plated

Parmesan-Crusted Salmon

with fresh arugula salad and balsamic vinaigrette

Pescado Veracruzana With Zucchini, Squash, and Queso Fresco Cooked and Plated

Pescado Veracruzana

With Zucchini, Squash, and Queso Fresco

Blueberry BBQ Salmon With Honey-Balsamic Brussels Sprouts Cooked and Plated

Blueberry BBQ Salmon

With Honey-Balsamic Brussels Sprouts

Japanese Sirloin Steak with mirin demi-glace and buttery glazed carrots Cooked and Plated

Japanese Sirloin Steak

with mirin demi-glace and buttery glazed carrots

Fennel Rubbed Pork Chops With Seared Polenta, Roasted Pepper Ragu, and Sautéed Spinach Cooked and Plated

Fennel Rubbed Pork Chops

With Seared Polenta, Roasted Pepper Ragu, and Sautéed Spinach

Get started today!

Try Home Chef with no commitment.

Skip or cancel anytime.

Get Started