Parmesan-Crusted Fish Cakes
with green beans and sun-dried tomato sauce
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Cook Within: 1 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs, Fish, Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
Chef
Chris Dodson
In Your Box (serves 2)
- 1 Shallot
-
1 oz. Mayonnaise
- 1 tsp. Garlic Powder
- 1 Roma Tomato
- 6 oz. Green Beans
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1 oz. Butter
- 1 oz. Julienned Sun-Dried Tomatoes
-
¼ cup Panko Breadcrumbs
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12 oz. Tilapia Fillets
-
1 oz. Grated Parmesan Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories0
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Carbohydrates0g
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Fat0g
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Protein0g
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Sodium0mg
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