Oven-Ready
Peach Brown Sugar Pork Meatloaf
with broccoli cheddar mac and cheese
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
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8 oz. Cooked Cavatappi Pasta
- 4 oz. Broccoli Florets
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2 oz. Shredded Cheddar Cheese
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2 oz. Cream Cheese
- 0.64 oz. Ketchup
- ½ oz. Peach Preserves
- 0.46 oz. Brown Sugar
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2 Tbsp. Panko Breadcrumbs
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqwyyz3G
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Calories790
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Carbohydrates60g
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Net Carbs56g
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Fat42g
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Protein42g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 1, 2, and 3, baking half-covered in hot oven until loaves reach minimum internal temperature, 25-30 minutes.
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If using ground turkey, follow same instructions as ground pork in Steps 1, 2, and 3, baking half-covered in hot oven until loaves reach minimum internal temperature, 30-35 minutes.
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1 Start the Meatloaves and Broccoli
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
In a mixing bowl, combine panko and 2 Tbsp. water. Rest, 1 minute.After 1 minute, add ground pork, half the brown sugar (reserve remaining for peach sauce), half the onion salt (reserve remaining for cheese sauce), and a pinch of pepper.Form mixture into two evenly-sized, oval-shaped meatloaves. Place in one side of provided tray.Break broccoli into bite-sized pieces. Add broccoli and 1 tsp. olive oil to empty side of tray and stir to combine.Cover broccoli side of tray with foil, leaving meatloaves uncovered. Bake half-covered in hot oven until broccoli is tender, 15-20 minutes.Meal will finish cooking in a later step. -
2 Add the Pasta
In another mixing bowl, combine remaining brown sugar, peach preserves, and ketchup.
After 15-20 minutes, carefully remove tray from oven. Top meatloaves with sauce.Add pasta to broccoli side of tray. Stir to combine. Tray will be hot! Use a utensil.Cover broccoli-pasta side of tray with foil. -
3 Bake Meal and Make Sauce
Bake half-covered (pasta covered, meatloaves uncovered) in hot oven until pasta is heated through and meatloaves reach a minimum internal temperature of 160 degrees, 15-22 minutes.
While meal bakes, in a microwave-safe bowl, combine cream cheese, shredded cheese, remaining onion salt, and 4 Tbsp. water. Cover with a damp paper towel. Microwave covered until melted, 1-2 minutes.Carefully remove from microwave. Stir until smooth.Carefully remove tray from oven. Transfer meatloaves to a plate. Drain excess liquid from tray.To serve, add cheese sauce to pasta and stir until coated. Bon appétit!
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