All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
slice and separate green onions
quarter and seed acorn squash, slice into ½ inch thick pieces
cooking the squash
combine squash with 1 t olive oil, fajita seasoning, and ¼ t salt
toss and place on prepared baking sheet
425 oven for 16-18 minutes, flip halfway through
in medium non stick heat 1 t olive oil
season pork with ¼ t salt and a pinch of pepper
sear for 5-7 minutes, flip and cook another 5-7 until 145
remove from pan and tent
reserve pan and return to medium heat
add 1 t olive oil to pan, sweat whites of green onions for 1 minute with a pinch of salt
deglaze with sherry vinegar and reduce by ½
add 2T water, butter and demi packet
cook for 1 minute
top pork with grain mustard and chopped pecans
top squash with queso fresco and tops of green onions
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.