Meal Kit

Pecan Crusted Pork Chop

with fajita squash and sherry demi

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • 2 Green Onion
  • ½ fl. oz. Sherry Vinegar
  • Info
    1 oz. Queso Fresco
  • Info
    ½ oz. Roasted Pecans
  • 2 tsp. Grained Dijon Mustard
  • Info
    ⅓ oz. Butter
  • 1 Acorn Squash
  • 12 oz. Boneless Pork Chops
  • 2 tsp. Fajita Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    slice and separate green onions quarter and seed acorn squash, slice into ½ inch thick pieces chop pecans

  2. 2

    cooking the squash

    combine squash with 1 t olive oil, fajita seasoning, and ¼ t salt toss and place on prepared baking sheet 425 oven for 16-18 minutes, flip halfway through

  3. 3

    cooking pork

    in medium non stick heat 1 t olive oil season pork with ¼ t salt and a pinch of pepper sear for 5-7 minutes, flip and cook another 5-7 until 145 remove from pan and tent reserve pan and return to medium heat

  4. 4

    making sauce

    add 1 t olive oil to pan, sweat whites of green onions for 1 minute with a pinch of salt deglaze with sherry vinegar and reduce by ½ add 2T water, butter and demi packet cook for 1 minute

  5. 5


    top pork with grain mustard and chopped pecans top squash with queso fresco and tops of green onions

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.