Express
Family
Pegasus' Pork and Pepper Bowl
with buttered garlic rice
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
-
Under %{max_calories} calories
- Gluten-Smart
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
- 8 oz. Fire Roasted Diced Tomatoes
- 8 oz. Pepper and Onion Mix
-
4 oz. Light Sour Cream
-
1 oz. Crumbled Feta Cheese
-
⅗ oz. Butter
- 1 Tbsp. Minced Garlic and Parsley
- 0.42 oz. Lemon Juice
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories530
-
Carbohydrates39g
-
Net Carbs36g
-
Fat28g
-
Protein27g
-
Sodium890mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
-
If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
-
If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
-
1 Cook the Peppers and Onions
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pepper and onion mix to hot pan. Stir occasionally until slightly tender, 4-6 minutes.If pan is dry, add water, 1 Tbsp. at a time, as needed. -
2 Add the Pork
Add ground pork to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Drain any excess liquid from pan. Pan will be hot! Use caution. -
3 Add the Tomatoes and Seasoning
Stir 2/3 the minced garlic and parsley (reserve remaining for rice), tomatoes, 3/4 the chimichurri seasoning (reserve remaining for crema), and 1/2 tsp. salt into hot pan. Bring to a simmer.
Once simmering, remove from burner.While pork and vegetables cook, continue recipe. -
4 Heat Rice, Make Crema, and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging.
In a microwave-safe bowl, combine rice and remaining minced garlic and parsley. Microwave uncovered until heated through, 3-4 minutes.While rice microwaves, in a mixing bowl, combine sour cream, remaining chimichurri seasoning, a pinch of salt, and 1 Tbsp. water. Set aside.Carefully remove rice from microwave. Add lemon juice, softened butter, and 1/4 tsp. salt. Stir to combine and fluff rice with a fork.Plate dish as pictured on front of card, topping rice with pork and vegetables. Garnish with crema and cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
