Who says vegetables can't party on the grill? When the veggies are these meaty Portobello mushroom caps marinated in Peking-style flavors of orange, toasted sesame, garlic, and Chinese Five Spice, they're practically begging to be grilled up until caramelized and juicy. We pair them with almond-studded wild rice and baby bok choy for a satisfying, low-calorie meal with two full servings of veggies and zero cholesterol. Party time. Excellent.