Oven-Ready

Pepperoni Pizza Beef Meatball Bake with Parmesan and Red Peppers

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    2 Tbsp. Italian Panko Blend
  • 8 fl. oz. Marinara Sauce
  • 1 oz. Pepperoni
  • ¼ tsp. Red Pepper Flakes
  • 10 oz. Ground Beef
  • Info
    8 oz. Cooked Penne Pasta
  • 2 tsp. Italian Seasoning Blend
  • 6 oz. Sliced Red Bell Pepper
  • Info
    1 oz. Shredded Mozzarella
  • Info
    1 oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    788
  • Carbohydrates
    57g
  • Fat
    39g
  • Protein
    45g
  • Sodium
    1693mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as beef in Steps 1, 2, and 3, breaking up burger with hands, forming into meatballs, and cooking until heated through, 10-15 minutes.

  • If using ground chicken, follow same instructions as beef in Steps 1, 2, and 3, baking until chicken reaches minimum internal temperature, 10-15 minutes.

  • If using ground pork, follow same instructions as beef in Steps 1, 2, and 3, baking until pork reaches minimum internal temperature, 10-15 minutes.

  1. 1

    Make the Meatballs

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. In a mixing bowl, combine ground beef, 1 tsp. olive oil, Parmesan, panko, half the seasoning blend (reserve remaining for pasta), ¼ tsp. salt, and a pinch of pepper. Form into eight equally-sized meatballs.

  2. 2

    Assemble the Meal

    Combine pasta, red bell peppers, remaining seasoning blend, ¼ tsp. salt, and a pinch of pepper in provided tray. Top with meatballs. In another mixing bowl, combine ¼ cup water and marinara. Top meatballs with marinara-water mixture.

  3. 3

    Finish the Dish

    Cover with foil and bake in hot oven, 15 minutes. Carefully remove from oven and uncover. Top with mozzarella and pepperoni. Bake uncovered until meatballs reach a minimum internal temperature of 160 degrees, 10-15 minutes. Carefully remove from oven. Garnish with red pepper flakes (to taste). Bon appétit!

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