Pepperoni Pizza Risotto with Mozzarella and Parmesan
no prep, quick cook
Prep & Cook Time:30-40 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Dish
If using microwave: Thoroughly combine ¼ cup water, chicken base, rice, seasoning blend, marinara, fire-roasted tomatoes, and roasted tomatoes in provided tray. Spread into an even layer. Shingle pepperoni on rice mixture. Cover with a damp paper towel and microwave, 4 minutes. Carefully remove tray from microwave. Top with mozzarella. Microwave again uncovered until cheese is melted, 4-5 minutes. Carefully remove from microwave. Rest, 3 minutes. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly combine ¼ cup water, chicken base, rice, seasoning blend, marinara, fire-roasted tomatoes, and roasted tomatoes in provided tray. Spread into an even layer. Shingle pepperoni on rice mixture and top with mozzarella. Cover tray with foil and place tray on a baking sheet. Bake in hot oven, 20 minutes. Carefully remove tray from oven and remove foil. Place tray on baking sheet and bake again in hot oven until heated through and cheese melts, 8-10 minutes. Carefully remove from oven. Rest, 3 minutes. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
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