Fast & Fresh
Pepperoni Pizza Risotto with Mozzarella and Parmesan
no prep, quick cook
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Arborio Rice
- 7 fl. oz. Marinara Sauce
- 4 oz. Fire Roasted Diced Tomatoes in Juice
- 2 oz. Pepperoni
- 2 oz. Roasted Red Tomatoes
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1 oz. Shredded Mozzarella
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½ oz. Grated Parmesan
- 2 tsp. Chicken Broth Concentrate
- ¼ tsp. Red Pepper Flakes
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates50g
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Net Carbs45g
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Fat20g
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Protein16g
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Sodium1650mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Dish
If using microwave: Thoroughly combine 1/4 cup water, chicken base, rice, seasoning blend, marinara, fire-roasted tomatoes, and roasted tomatoes in provided tray. Spread into an even layer. Shingle pepperoni on rice mixture. Cover with a damp paper towel and microwave, 4 minutes. Carefully remove tray from microwave. Top with mozzarella. Microwave again uncovered until cheese is melted, 4-5 minutes. Carefully remove from microwave. Rest, 3 minutes. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly combine 1/4 cup water, chicken base, rice, seasoning blend, marinara, fire-roasted tomatoes, and roasted tomatoes in provided tray. Spread into an even layer. Shingle pepperoni on rice mixture and top with mozzarella. Cover tray with foil and place tray on a baking sheet. Bake in hot oven, 20 minutes. Carefully remove tray from oven and remove foil. Place tray on baking sheet and bake again in hot oven until heated through and cheese melts, 8-10 minutes. Carefully remove from oven. Rest, 3 minutes. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
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