Fast & Fresh

Pepperoni Pizza Risotto with Mozzarella and Parmesan

no prep, quick cook

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 2 oz. Pepperoni
  • Info
    ½ oz. Grated Parmesan
  • Info
    1 oz. Shredded Mozzarella
  • 2 tsp. Chicken Broth Concentrate
  • 8 oz. Cooked Arborio Rice
  • 4 oz. Fire Roasted Diced Tomatoes in Juice
  • 2 oz. Roasted Red Tomatoes
  • 7 fl. oz. Marinara Sauce
  • 1 tsp. Italian Seasoning Blend
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    484
  • Carbohydrates
    50g
  • Fat
    20g
  • Protein
    16g
  • Sodium
    1648mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    If using microwave: Thoroughly combine ¼ cup water, chicken base, rice, seasoning blend, marinara, fire-roasted tomatoes, and roasted tomatoes in provided tray. Spread into an even layer. Shingle pepperoni on rice mixture. Cover with a damp paper towel and microwave, 4 minutes. Carefully remove tray from microwave. Top with mozzarella. Microwave again uncovered until cheese is melted, 4-5 minutes. Carefully remove from microwave. Rest, 3 minutes. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly combine ¼ cup water, chicken base, rice, seasoning blend, marinara, fire-roasted tomatoes, and roasted tomatoes in provided tray. Spread into an even layer. Shingle pepperoni on rice mixture and top with mozzarella. Cover tray with foil and place tray on a baking sheet. Bake in hot oven, 20 minutes. Carefully remove tray from oven and remove foil. Place tray on baking sheet and bake again in hot oven until heated through and cheese melts, 8-10 minutes. Carefully remove from oven. Rest, 3 minutes. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!

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